Fine Craft Drinking Chocolate - Vanuatu


Free shipping on every New Zealand order over $30

Bronze Medal winner in the 2020 Academy of Chocolate International Awards

Silver Medal winner in the NZ Chocolate Awards 2020

We're going to be out of stock of our Vanuatu drinking chocolate for a couple of months.
We've introduced a rich and satisfying Solomon Island's drinking chocolate in the interim, which you can see here.

There’s a little farm, on a little South Pacific Island growing cacao with enormous flavour. We use this humble ingredient from Masidau Farm, Epi, Vanuatu to make a deliciously fruity and rich drinking chocolate that leaves a delightfully long impression.

Our drinking chocolate is made from ground 70% single origin craft chocolate, not from cocoa powder. It's delicious with water, or oat, coconut, soy, nut, goat’s or cow’s milk. Our favourite is water.

The drinking chocolate is packaged in a home compostable resealable pouch, with easy peel recyclable labels.


From the 2020 vintage. Please note the batch number you receive will differ from the one pictured.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin, vanilla or cocoa powder.

Dairy Free, Gluten Free, Soy Free and 100% Plant Based.

Origin Information 
This cacao is grown by Joseph Merib on his farm near the town of Burumba on the island of Epi, Vanuatu. Joseph’s farm is called Masidau, which translates to Green Hill, and is on family owned customary land.

He started growing cacao in 2002, and also ferments the beans himself. Joseph and his wife run the farm, and his children and some local women help out at harvest time.

Joseph also grows other root crops (banana, taro, manioc, kumala) and nut trees (nangai) as well as kava.

He has been the Chairman of Vanuatu Cocoa Industry Association since 2017.

We purchase the cacao directly from Joseph, and pay a premium price that reflects the high quality of his beans.

Epi's economy is largely dependent on agriculture, with farmers historically growing coconuts, copra, peanuts and kava. However as demand for high quality cacao increases, more farmers are switching to growing it.

The island of Epi is 43 km long and 18km wide, with a population of approximately 5,000 people. The highest point is the dormant Mt Pomare, at 833m, and the island has plenty of rugged and terrain and thick rainforest. Epi has many beautiful beaches, spectacular snorkelling, and even has resident Dugongs (Sea-Cows).


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