Mini Chocolate Eggs - Anamalai Estate, India 100%
Silver medal winner, Academy of Chocolate 2025 International Awards
These eggs contain 100% pure Anamalai Estate cacao for lovers of Seriously Dark chocolate.
Nestled beneath the coconut palms of Anamalai Estate in Southern India grows cacao that demands attention with its vivacious charm.
In our little chocolate factory just north of Auckland, New Zealand, we accentuate the remarkable personality of these cacao beans by crafting a chocolate with notes that ignite the senses like a vibrant rush of blood orange and balanced balsamic bliss.
And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate.
70g per pack. Each pack contains approximately 16 solid half eggs
Made with just one ingredient - Cacao Beans. No added cacao butter, sugar, cacao butter, lecithin or vanilla.
As with all our chocolate, these are Dairy Free, Gluten Free, Soy Free and 100% plant based.
The chocolate eggs are packaged in a 100% cellulose bioplastic Natureflex bag, that is certified home compostable.
Origin Information:
The Estate is made up of four plots joined by a central farm house. The plots are interplanted with cacao, coconut, nutmeg and pepper to diversify and keep the land healthy. Once the pods are harvested they are taken to the farm house and patio for cracking, fermenting and drying. The cacao is fermented in 5 tiers of wood boxes and sun dried on raised beds.
Harish and Karthi manage their water use with drip irrigation and keep a small herd of cows to help with the weeding and manure compost. All their cultivation decisions are made on site using principles of permaculture and aquaponics, as well as Korean natural farming techniques.
While the majority of the harvest is processed for export, a small portion goes to Harish and Karthi’s local line of bean to bar chocolates, which they are producing to keep up with India’s growing demand for craft chocolate.
