When you're as small as we are - a team of one and a half - it's amazing to receive external recognition for the time you've spent crafting each bar.
We are humbled and incredibly proud, of each of our awards.
Academy of Chocolate - Global Awards 2020
These awards are for chocolate makers from across the globe and we are being judged against the best of the best. To be here for a second year is just phenomenal, and we are both thrilled.
NZ Chocolate Awards 2020
These awards celebrate the finest chocolate produced in New Zealand. We were blown away to win a record 7 Gold medals, 5 Silver medals and the Supreme Winner Award for Anamalai Estate, India 70%.
Gold - Soconusco, Chiapas, Mexico 70%; Gold - Kulkul, Karkar Island, Papua New Guinea 70%;
Gold - Ucayali River, Peru 70%; Gold - Kulkul, Karkar Island, Papua New Guinea 90%; Gold - Kilombero Valley, Tanzania 100%
Silver - Fine Craft Drinking Chocolate, Masidau Farm, Vanuatu 70%; Silver - Masidau Farm, Vanuatu 70%;
Silver - Tumaco, Colombia 70%; Silver - Ucayali River, Peru 90%; Silver - Tumaco, Colombia 100%
Outstanding NZ Food Producers Awards 2020
These awards recognise the finest food producers in New Zealand and celebrate the Kiwi's who harvest, grow and make outstanding food and drinks. Some pretty awe inspiring and incredible NZ makers enter the awards every year.
In 2020 all three of our entries were awarded medals.
Academy of Chocolate - Global Awards 2019
These awards are for craft chocolate makers from around the globe, and are the biggest chocolate awards in the world - in 2019 there were over 1,600 entries from 46 countries.
Silver - Kilombero Valley, Tanzania 70% - shop now
Commended - Ucayali River, Peru 70% - shop now
This was only the second time this trophy had ever been awarded, and every entry was in contention for this award. We were utterly blown away to win it.
The award celebrates the pleasure of chocolate as a complete moment-by-moment experience, from attractive functional packaging to outstanding chocolate. Incredible recognition to receive, especially in our very first year of Foundry.